So I went home, to the good ole (freezing cold) USA. It was a nice little break filled with friends, family and fun. And eating.
I ate everything from Panera to Chipotle. Pasta, pizza, enchiladas, homemade soup and even baked cookies!
I did however do a little spiritual outreach while home at the annual Women's Weekend in western MD. It was good and some things have really opened up my eyes. I will have to continue this journey on my own here, however, I know I have a lot of support from family and friends back home.
I did do some shredding and attempted some yoga meltdown (also by Jillian Michaels...yoga on steroids). Now I just need to get back to doing it everyday.
Hence, today is day 1 of recommitting to my new healthy lifestyle. I have some gringo activities coming up, but I know I can still be healthy and have fun.
So today I didn't start out the best---the last chocolate chip cookie for breakfast---however, I plan on exercising and am making a yummy tomato soup for dinner (although it might become lunch too!).
This is a simple and delicious take on tomato soup, from At Home In Provence by Patricia Wells. (I've adapted it to meet my budget and laziness needs)
2 cloves
1 onion, halved
2 lbs tomatoes (I use canned diced tomatoes by Hunts with basil, garlic and oregano)
3-4 fresh garlic cloves, peeled and diced
1 stalk celery, minced
1 tablespoon olive oil
2 cups water or stock (chicken...I used water and added some bouillon to the soup)
1 bunch fresh thyme (didn't have...tasted fine without)
2 bay leaves
4 tablespoons basil leaves (she prefers fresh everything, I just added a little dry basil)
What it looks like while cooking
Stick the cloves into the halved onion. Add all the ingredients to a stockpot (or big pot). Bring to a boil and then let simmer, uncovered, for 20 mins. Take out the onions (with cloves), bay leaves, and thyme (if you had it). (**This is where I changed it--more then before**) Let the soup cool, then put into a blender until you reach desired consistency.
It's pretty good if you add a little bit of cream to it or extra virgin olive oil at the end. Also with fresh bread, grilled cheese. Anything really!
Enjoy :)
I promise I will be back and be a better blogger!
